Soft and Hard Cooked Eggs (Instant Pot)
Perfect Eggs in the Instant Pot
Using your instant pot to make hard or soft boiled eggs will result in an easy-to-peel, quick go-to protein to top your salads, as a mid-afternoon or post workout snack or for breakfast. All within 3-5 minutes!
Not quite sure what an instant pot does? Read more here.
Source: skinnytaste.com
Serves: 2
Ingredients
- 4 large eggs
- 1 cup water
- rack that comes with the Instant Pot
Directions
- Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
- High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold water until cool enough to hold. Peel right away.
- High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold water until cool enough to hold. Peel right away.
Amount Per Serving (2 Eggs)
- Calories: 156, Protein: 12 g, Sugar: 1 g, Carbohydrate: 1 g, Fat: 10 g, Cholesterol: 372 mg, Sodium: 124 mg, Fiber: 0g